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Intensive Learning @ MFS

The World At Your Fingertips

2024 Programs

Belize: Snorkeling the Second Largest Barrier Reef in the World

March 28, 2024March 28, 2024Belize

This morning, we started our day with breakfast at 7:30 a.m. After some eggs, bacon, and potatoes we set off on a boat to Hol Chan Marine Reserve for a snorkeling tour. We saw so much interesting sea life, including barracuda, puffer fish, lobster, and the royal blue tang (also known as Dory from...

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Pine Barrens: Preserving the Pinelands — A Visit to PPA!

March 27, 2024March 27, 2024Pine Barrens

For our fourth day in the Pine Barrens (3/27), we took a trip to the Pinelands Preservation Alliance (PPA) headquarters, where we first looked at submissions of the Pinelands Photo Exhibit, which captured closeups of wildlife and landscapes across the seasons. We were then distracted by a parrot that a visiting truck driver had...

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Hands-on Science: Museums, Food Court, and More!

March 27, 2024March 28, 2024Hands-On Science

Today marks our trip to Philadelphia to visit the the Science History Institute and the Mütter Museum. For the first stop of the day, we visited the Science History Institute. After waiting for 30 minutes (due to an early arrival), our tour guide Laura showed us different exhibits that connect science with cultural and...

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Cleaning Up Cedar Run Wildlife Refuge!

March 27, 2024March 27, 2024South Jersey Service

We started our day by meeting Frank the volunteer leader at Cedar Run. Frank took us into the gift shop to see the clothing items that Cedar Run offers. We then took a trip through the woods to the other side of the refuge to see all of the animals there, like various kinds...

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Cookies with Kindergarten

March 27, 2024March 27, 2024Great MFS Baking Show

Today, the Great MFS Baking Show Intensive Learning had some fun baking four different chocolate chip cookie recipes in the morning. Each recipe was a little different. Itty Bitty Bow’s recipe was vegan since it used flaxseed as a substitute for eggs. GKL’s recipe included brown butter, creating a cookie with a nuttier flavor...

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Solar Energy: Building a Solar Charging Circuit and a Parabolic Mirror Dish

March 27, 2024March 27, 2024Solar Energy

Today we built the solar charging circuit by connecting the solar panels in parallel so that the amperage output would increase. We then soldered the wires together and connected them to a buck converter. The buck converter will take the energy coming out of the solar panels and make sure it outputs to only...

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Mock Trial: Cross Examination Day

March 27, 2024March 27, 2024Historical Mock Trial

Cross Examination Day Today, we worked on cross examinations. Well, and TikTok dances. More importantly, we learned about lying, or at least how to tell when someone is lying. We practice watching Alex Murdaugh testify. We ended the day constructing closing statements in preparation for tomorrow’s trial. Tomorrow, the trial will begin at 10:30....

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From Aguas Calientes to Cusco with Inca Ruins in Between

March 27, 2024March 27, 2024Peru

Today was a busy day. We woke up and got breakfast at 8:30 with a beautiful view from the fifth floor of our hotel in Aguas Calientes. After breakfast we did a scavenger hunt around the city, interacting with locals and practicing our Spanish. The winners of the hunt, Max, Zaydan, and Brielle, got...

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Tromsø University Museum, and, Finally, the Northern Lights!

March 27, 2024March 27, 2024Northern Norway Adventure

This morning we started at 9:15 with a walk to the bus stop. We got on the bus and took a short ride to the Tromsø University Museum! Inside we met our guide, Rosella, and started our tour about the Sami. On the tour we learned about the Sápmi region, the assimilation of the...

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Last Day in Beijing, First Night in Xi’an

March 27, 2024March 27, 2024China

你好! (Hello!) This morning we woke up at the same time as yesterday (around 6 a.m.) to eat breakfast. Many of us ate 油条 which are fried bread sticks dipped in hot soy milk. After we finished eating, we brought our luggage to the bus and started our one-hour drive to the Forbidden City....

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Final Day of Service

March 27, 2024March 27, 2024Give Kids the World

Today, our final day at Give Kids The World, we ended our service with two more shifts. After our final morning shift in the cafeteria, our group spent one more relaxing day at the community pool near our condos laying in the strong sunshine and throwing around a football that one of our group...

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Homemade Gifts for FBCM Food Pantry

March 27, 2024March 27, 2024Philly Sacred Spaces

Today was the service day for our Intensive Learning at Moorestown First Baptist Church Food Pantry. At 8:30 in the morning, we had a brief meeting at the field house discussing our plan for the day with Mrs. Barna and Mrs. Pande. Our plan was to bake cookies and brownies and attach appreciative notes...

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Breakfast, Hold the Eggs

March 27, 2024March 27, 2024Great MFS Baking Show

Today, the Great MFS Baking Show Intensive Learning made pancakes and eggless muffins! In the morning, the bakers got to choose between buttermilk and regular pancakes. Two teams made a batch of buttermilk, and the other two teams made regular, but they all fed fellow IL members and teachers. We made muffins in the...

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Folk Art: A Gift from Prometheus

March 27, 2024March 27, 2024Folk Art & Living Simply

 We started the day with hot chocolate and pottery painting with chemical dyes (using copper and iron). With carefully wrapped pottery in tow, we moved outside for some good old-fashioned manual labor. Taking turns, we dug a hole (that was supposed to be a cubic meter) and prepped firewood.  Once we got the fire...

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Seventh Grade: Smithsonian’s National Zoo

March 27, 2024February 28, 2025Grade 7 Intensive Learning

3/27/24 By Reese & Meena For our second day in Washington, D.C., we traveled to the Smithsonian’s National Zoo with the goal of connecting the animals inside the zoo with this year’s theme of Intensive Learning, art and environment. There’s no way to really learn about art and the environment without knowing the true...

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Recent Posts

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  • Pine Barrens: Our Final Day March 29, 2025
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