It’s All Greek to Me!

Our day started out with a breakfast at our wonderful hotel, The Crystal City. It was a buffet style meal, featuring croissants, Nutella, eggs, and bacon! Then we headed off to the Acropolis and learned the history behind this remarkable Greek marvel! We took lots of pictures after our well informed guided tour and...

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Cooking from Scratch

Today, the Food, Cooking, Culture, and Customs Intensive Learning started off the day with a game of jeopardy about food and cooking around the world. Then, the group went to Rowan College of Burlington County (RCBC). We met Chef James and Chef Sherry, who demonstrated to us how to cook a meal that included...

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