Intensive Learning @ MFS
The World At Your Fingertips
After our delicious lunch break, we explored the great outdoors, MFS’s backyard. We found natural elements and discards of the modern world (like tennis balls, lots of tennis balls) to use as elements of our art projects this week. We also found it necessary to pick up the trash and waste left outside for a...
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We started today off with a plentiful breakfast filled with pancakes, fresh fruit and yogurt! After breakfast we started our journey to a new location three hours away. Along the way we made some meaningful stops and learned mucho information! Our first stop of the day we went to a lake and took a boat...
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China — Day Three 3/27/16 Today we woke up and had a wonderful breakfast at 8:30. We then got ready and prepared for our long ride to the Great Wall of China. We departed by bus at 9:00 and had a 2 hour ride to Beigoucun. We then went to a converted Brick Yard,...
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We woke up this morning early and had a nice breakfast of tomatoes, olive oil, jam, and homemade bread at 8 am! Then we all went to La Casa Africana, a meeting space for the FES community and talked about our personal goals for this week. We also established a few different leadership roles...
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Today we arrived at our destination: Granada, Spain. The trip was long, but along the way we got a glimpse of the beautiful scenery in this country. When we finally got to Fundación Escuela de Solidaridad, our home for the next few days, we had time...
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Today we visited a school in Chengdu called Dujiangyan yucai high school. We were welcomed by a banner hanging outside of their school and some students who were eagerly awaiting our arrival. The students we met were all juniors because the seniors had to study for their upcoming college entrance exams. After a tour...
Continue readingDay Five We spent our last day at the Harriton House completing projects. Some students finished turning wooden handles for their work while others finished bracelets, canes, etc. Justin Brandon joined us for part of the morning and tried his hand at making a hook. When we returned to MFS for sports, we helped...
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Day Three We started another amazing day in New Mexico with a bus ride up to the Puye Cliffs. Despite stopping at the wrong visitor center, we eventually made our way to the cliffs. Alex, our tour guide, taught us about the types of minerals the Santa Clara Pueblo people used to construct their...
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Today our Exploring Art group spent our time in the Pine Barrens of New Jersey. After we arrived in the Pine Barrens and had a quick tour of the lake, students began working on their individual or group projects. Regardless of the 30 degree weather, we were able to get a lot of unique...
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Today was the day we’ve all been waiting for (especially Erin) … PANDAS!! We went to the Chengdu Research Base of Giant Panda Breeding and saw both giant and red pandas. The red pandas were definitely more active and playful. The babies were super cute too. We also learned about breeding at the reserve...
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Today everyone worked on completing a project for tomorrow’s trip to the Pine Barrens. These projects consisted of creating either an abstract or realism sculpture. Some people worked together, others chose to work alone. The students were offered various options on the type of sculpture they could create, or there was the option to...
Continue readingOn our sixth and final day, we started off by going to a science museum. Our favorite exhibits were the planetarium and the optical illusions. After that, we traveled by Metro to the Montmartre. After walking up a copious amount of steps, we made it to the top. We were given time to explore...
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Today we traveled to Cordoba. After we unpacked at the hotel, we began to explore the city. We then went to eat tapas. Tapas are a family styled way of eating meals, where everyone shares the food given to each other. We enjoyed a variety of different Spanish dishes, some with seafood and others...
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Today we spent the day at Ocean City, NJ. The weather was not ideal; however, we prepared and had back up clothing thanks to Mrs. Edmund’s winter clothes container. Originally, we planned to install our artwork and create projects for 4 hours but the weather cut that number in half. While baring the cold,...
Continue readingWe began our (rainy) morning with a French favorite, croissant and baguette, along with some yogurt and coffee. The coach arrived for us to begin our tour of the city. The tour lasted 2.5 hours and included a stop at Café Richard, Simon’s favorite coffee stop in Paris and Garrett’s favorite stop because it...
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