Cuba Day 1 & 2

Yesterday we arrived in Holguin, Cuba after a day full of travel.  Upon our arrival, we had a delicious lunch which consisted of rice, ground meat, fruit,  and beans at the church where we are staying. For the remainder of the day we relaxed,  caught up on sleep,  and enjoyed a dinner with students...

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Blacksmithing Day 1

Today at blacksmithing, we had an orientation day. We started off by learning about the many tools a skilled blacksmith can make at the forge. We then took a tour of the Harriton House, an old 1700s residence. We saw where the former residents lived and cooked. Bruce, our guide, also showed us tools...

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Cooking from Scratch

Today, the Food, Cooking, Culture, and Customs Intensive Learning started off the day with a game of jeopardy about food and cooking around the world. Then, the group went to Rowan College of Burlington County (RCBC). We met Chef James and Chef Sherry, who demonstrated to us how to cook a meal that included...

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At the Zoo

We began our exploration of museums with a rainy, windy trip to the Philadelphia Zoo. Our docents explained many of the things that go on behind the scenes at this living museum. Our group walked around together and looked at the exhibits. The first thing we saw today was the monkey exhibit. After this,...

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